Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this...
Author: LADYMHARRIS
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination...
Author: Lisa Bryan
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Author: DIVIANA
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas...
Author: DOUET
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages,...
Author: Buckwheat Queen
This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.
Author: Jon Rachiele
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the...
Author: jenmannaz
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Author: Betty Crocker Kitchens
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Author: Gordon Ramsay
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's...
Author: Terry Temple
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish...
Author: mammak
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries...
Author: Chokolate911
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The...
Author: iMakeItRainInTheKitchen
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and...
Author: Ingalyn
Packed with color and flavor, these beautiful roasted beets and carrots in a honey-balsamic glaze are the perfect complement to any meal. Don't let cooking...
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Author: SPROUT2000
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter...
Author: Rani
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that...
Author: Julie Gilbert
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
Author: ALIKAT695
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Author: Hunter StClaire
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!
Author: TIBM
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped...
Author: CookingForDummies
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot...
Author: tjimmo
This peach jam is a family favorite. The almond is slight and adds a great taste.
Author: dthrones
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend...
Author: Pillsbury Kitchens
This cool, creamy and tangy dressing is a spicy pink classic!
Author: sal
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
Author: Goat Berry Kitchen
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Author: Rayna Jordan
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs,...
Author: Chef John
A perfect fall side dish for your real food table.
Author: The Real Food Dietitians
This has become a must-have at Thanksgiving. It's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind...
Author: NELLIE54914
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked...
Author: SHAWN
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable...
Author: Shake-n-Bake
I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash...
Author: ANN_GIRL
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready...
Author: foodelicious
EatSimpleFood.com This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven.
Author: beckie
Whip up these speedy flatbreads for an Indian-style feast. They're like a cheat's version of naan bread, and are great for mopping up a curry
Author: Tom Kerridge
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed,...
Author: Karra Showen
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers...
Author: Stephanie Lane
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Author: By Betty Crocker Kitchens
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything...
Author: rharejr
Simple seasonings are all you need to flavor colorful roasted vegetables.
Author: Betty Crocker Kitchens
This casserole make the perfect side dish. Easy to make and great for any occasion.
Author: The Southern Lady Cooks
Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
Author: By Betty Crocker Kitchens